1）阳朔田螺酿：这里的田螺非常特别。首先是大，最大的差不多有乒乓球大小了；其次是它的味道，完全不像螺肉本身的味道。里面的肉并不全是螺肉，而是先把螺肉掏出来，混合猪肉、香菜及其它调味品一起剁碎，再填入螺的空壳里混合汤汁一起烧制。

YangShuo TianLuoNian :The field snail here is very special. Is big first, biggest just about have ping-pong size; It is its flavor secondly, be unlike the flavor of Luo meat completely. Inside of the meat isn't whole to is a Luo meat, but take out Luo meat first, mixing pork, parsley and other condiment to chop fine together, again stuff with the empty hull of Luo a mixture soup juice to burn to make together.

2）漓江啤酒鱼：阳朔一道亮丽的饮食文化风景，不吃不知道，一吃吓一跳，大名如雷贯耳，如果不试一下就真的枉费到此一游。啤酒鱼有点像川菜中火锅鱼的做法，先把鱼在油里煎一煎，再放啤酒及各种调料烧制而成。烧的器具很特别，鱼放在一个平底的盘子里，盘子下面是一个盆子，放了些水，再下面才是火，而不像是川菜火锅直接将锅放在炉火上面。这样上面的鱼不易烧糊且受热均匀，入口果然鲜辣可口，无一丝鱼本身的腥味。对了，一定要吃带鳞的，正宗的啤酒鱼，鱼鳞都炸得非常脆，好吃极了。
Li river's beer fish: YangShuo together bright food cultural scenery, don't eat not to know, on eating to startle, the name likes a thunderclap piercing the ear, if don't take a shot to really make effort in vain this to swim. The beer fish has a little to be like the way of doing of chafing dish fish in the Szechwan cuisine, chasing fish first to fry in the oil, putting again beer and various adjust to anticipate to burn to make but become. The tool of burning is very special, the fish puts in a flat bottom plate, the plate underneath is a basin son, putting some water, is a fire below again, but be unlike is a Szechwan cuisine chafing dish to put pot directly the fire is at the stove top. Thus the above fish burns Hu and is subjected to not easily hot even, the entrance as a result is fresh and hot and tasty, none the gamey smell of the silk fish. To, must eat to take a scale, the beer fish of orthodox school, the fish scales all fry very frailty, delicious pole.

3）烧烤鱼 ：吃烧烤鱼一定要去汽车站的大排挡那人气一个字 旺！~每逢朋友聚会我就带着去那边有一家 “李记烧烤鱼”味道一个字 赞！~ 如果价格能便宜点就更好了：））口味偏重或不能吃辣的朋友一定要预先和老板说一声。
roast fish: Eat to roast fish must go to bus station of the big row block that person to annoy a word prosperous! Every time round friend's party I take to have a "Lee record to roast fish" flavor a word to the that direction great!~ If price ability the cheapness order better:)The taste over-emphasize or the not edible and hot friend must in advance say 1 with owner.

4）荔浦芋扣肉：吃起来也有讲究，一般是一块肥肉一块芋头，芋头很粉很面，冲淡了肥肉的油腻味，让人感觉痛快。
位置：上述菜名在汽车站大排挡都能看到，不要相信什么什么正宗啊，味道都差不多的，哪家便宜进哪家！~哪家人多进哪家！~ 距离老班长国际青年旅舍步行约七分钟。
LiPu button up meat: Eat have already paid attention to as well, is a generally a piece of fat meat a piece of taro, taro very powder very noodles, diluted the greasy flavor of fat meat, let the person feel to heart's content.
Position: Above-mentioned vegetables' lining up to block greatly in the bus station can see, don't believe what orthodox school, the flavors are all just about, which cheapness enter which house! Which the family enter much which house!~ Be apart from old leader of class international youth inn on foot about seven minutes.

5）桂林米粉是闻名中外的小吃，以它独特的风味而闻名。粉条圆细而柔韧，卤水鲜美芳纯，肉菜香松而爽口。桂林人长期以来都当做早点来吃，街头巷尾，到处都有米粉店。吃的人多的店味道都很好。米粉分为米粉(圆的)和切粉(扁的)。街头粉店流行的是卤菜粉。桂林米粉有着300多年的历史。它制作工艺独特，色、香、味俱全，是桂林传统地方风味的一绝。

位置：城中城里有一家米粉店，还有一家“瘦子米粉店”味道都很纯正，两家都靠近汽车站。距离老班长国际青年旅舍步行约五分钟。
Guilin rice noodles are known for world light repasts, with its special taste but be known for. Powder the circle is thin and pliant and tough, Lu water the fresh and beautiful is pure, meat vegetables joss-stick loose but good to eat. The laurel Lin's person all considers as to come early to eat for long time, in the streets, all have a rice flour store everywhere. Person’s many store flavors of eating are all very good. The rice flour is divided into rice flour (round of) and slices powder (flat of)Powder store in the street's using popular is a Lu vegetables powder. The laurel wood's rice flour has the history for more than 300 years. It creates a craft special, the color, joss-stick, flavor is complete, is a laurel wood traditional place taste of an unique.

Position: There is a rice flour store in the city in city, there are also a "thin person  rice flour store" flavors all very pure and unadulterated, 2 all close to bus station Be apart from old leader of class international youth inn on foot about five minutes.